This salad is super quick & easy to make, tastes wonderfully smoky and is both healthy and very filling! Great for a quick-fix lunch or low-maintenance dinner.
| Cuisine: | Greek | Prep: | 20 mins | Cook: | 0 mins | Total: | 20 mins | Servings: | 6 |
For the Salad
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- 1 bag of salad leaves
- 2 organic chicken breasts, cut into small pieces
- 1 cooking chorizo, sliced
- 1 avocado, cut into small pieces
- 1 handful of chopped spring onions
- 1 handful of cherry or baby plum tomatoes, halved
For the Dressing
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- 3 tbsp of olive oil
- 1 tbsp of balsamic vinegar
- 1 tbsp of mustard
- 1 tbsp of honey
- 1 squeeze of lemon juice
- 2 cloves of garlic, crushed
- 1 pinch of salt & pepper
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Slice the chorizo and fry in a non-stick frying pan for a few minutes until it gives off a reddish oil. Toss the chicken pieces into the pan and cook until the chicken is cooked through and golden brown. |
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Toss together the avocado, tomatoes and salad in a salad bowl, then add the cooked chorizo and chicken. |
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For the dressing, whisk together 3 tablespoons of olive oil with 1 tablespoon of balsamic vinegar, a squeeze of lemon juice, 1 teaspoon of mustard, 2 crushed garlic cloves and a pinch of salt & pepper. |
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Serve and enjoy! |
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| Iron |
