If you’ve never heard of Tennessee peach pudding, boy, you’re in for a treat! Plump and juicy peach slices are baked into a soft and fluffy cake and covered with a ridiculously crunchy and buttery topping. Oh my goodness! This rustic dessert is not just delicious, but its sweet aroma will drive you crazy, too. The best part? It’s not even hard to make! It’s an easy-peasy peach recipe you’ll want to make again and again.
Tennessee peach pudding is the definition of southern comfort. It’s like a cobbler but made 10 times better by the crunchy crust on top. Topped with a scoop or two of vanilla ice cream, you’ll have a delightful breakfast or dessert. Trust me, you’ll want this pudding in your life all year round. Thankfully, this recipe works with frozen peaches!
| Cuisine: | American | Prep: | 20 mins | Cook: | 40 mins | Total: | 60 mins | Servings: | 8 |
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- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon, optional
- 1/2 cup milk
- 3 cups sliced peeled peaches (fresh or frozen)
For the Topping
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- 1 1/2 cups water
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 tablespoon butter
- 1/4 teaspoon ground nutmeg
- Vanilla ice cream, optional
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Preheat the oven to 400 degrees Fahrenheit. Grease an 8-inch baking dish with oil or butter. |
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Mix the flour, sugar, baking powder, salt, and cinnamon, if using. Pour the milk and stir until combined. Using a spatula, carefully mix in the peaches. |
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Pour the batter into the baking dish. |
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For the topping, stir together the water, sugars, butter, and nutmeg in a large saucepan over medium heat. Bring the mixture to a boil, stirring constantly, until the sugars are dissolved. Pour the syrup over the peach batter. |
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Bake for 40 to 50 minutes, or until a toothpick inserted into the centre comes out clean. |
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Serve warm or cold with vanilla ice cream, if using. Enjoy! |
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